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Editors devour
column
Bi-weekly nutrition column tempts readers
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Schedule:
Weekly
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Length:
700 to 1,000 words
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Topics:
Have included the health benefits of chocolate, examining organic
foods, weighing high- and low-carb diets, foods to sharpen memory,
choosing a vitamin or mineral supplement, grilling healthfully,
keeping bones strong, dealing with picky children, making tasty and healthy
holiday pies, beating heart disease, and answering readers' questions
about research, recipes and multicultural foods.
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Credentials:
Award-winning journalist, registered dietitian, member of National
Federation of Press Women, and American Dietetic Association.
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Delivery:
Via e-mail, fax,
or both
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Rights:
One-time, non-exclusive (column guaranteed not to appear in a
competing publication in your primary circulation area.)
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Rates:
Available upon request via form below:
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